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Cholesterol
Information Page |
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What is Cholesterol?
Cholesterol is a molecule found in foods
and also produced in our own bodies. This molecule is essential for normal
bodily function, but too much can be bad. Over the past few decades we
have learned that high levels of cholesterol can significantly increase the risk
of heart disease and stroke by forming plaques that block and damage arteries. More importantly, we have discovered that we
can dramatically reduce the risk of developing these diseases in many people if
we reduce their cholesterol levels.
Why is my Cholesterol level
high?
The cholesterol which is found in our bodies comes from two sources. Some
cholesterol comes directly from our diet. While some foods have no cholesterol,
others have very high amounts. If your cholesterol level is high, it is important
to pay attention to the cholesterol content of foods that you eat. It is
also important to pay attention to the fat content and the type of fats
found in the food you eat since these substances can be easily converted to
cholesterol by the body. Much of the cholesterol in our bodies does not
come from our diet at all, but is actually manufactured by the body. Cholesterol is produced by the body
through a series of chemical reactions. The rate at which cholesterol is
produced is controlled by several "enzymes". Enzymes are proteins in
our bodies which can speed up the rate at which a reaction takes place. We all
inherit slightly different versions of these enzymes. The result is that
some of us produce a lot of cholesterol, and others produce only a little.
Many of the most frequently prescribed cholesterol medications work by
inhibiting these enzymes and slowing down the production of cholesterol by the
body.
What is "Good and
Bad" Cholesterol?
You may have heard the terms "Good" and "Bad" cholesterol
before. These terms refer to several distinct types of cholesterol in the
body that have different effects on heart disease and stroke risk. The
cholesterol number that most people quote is the Total Cholesterol.
The total cholesterol is actually the sum of all the good and bad cholesterol
numbers.
| |
Cholesterol Type |
What is it? |
Ideal Range |
|
| |
Total Cholesterol |
This is the sum of the HDL
plus the LDL plus
20% of
the Triglycerides |
Less than 200 |
|
| |
HDL |
Commonly called "good
cholesterol" |
Greater than 40 |
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| |
LDL |
Commonly called "bad
cholesterol" |
See Table #3 Below |
|
| |
Triglycerides* |
Another "bad
cholesterol" |
Less than 150* |
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*Note : Triglyceride
numbers can be off by several hundred points
if the patient is not fasting for 8-10 hours at the time of the
blood. Fasting means nothing but water. Even low fat and no fat
items can raise your Triglyceride levels. |
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Think of the
Tryglycerides and LDL's as the "litter bugs". They travel
through the blood stream and leave cholesterol deposits along the
arteries. These deposits can ultimately clog the arteries and lead
to a heart attack or stroke. HDL then is like the "sanitation
crew". It travels through the blood stream also, but it picks
up cholesterol from those deposits and brings it back to the liver
to be broken down. Ideally you
want your LDL and Triglyceride as low as possible and your HDL as high as
possible.
What should I do if my
Cholesterol is abnormal?
The treatment of high cholesterol depends on whether or not you have other heart
disease and stroke risk factors. To determine what your numbers
should be you can use the link below to calculate your cardiac risk.
Then determine what risk factors you have. Finally use the the table
to figure out what your goal should be for LDL. Of course you should
always ask your doctor what his recommendation is.
| Step 2 |
Determine how
many risk factors you have ( If you have ANY Coronary Heart
Disease Equivalents skip straight to table 3) |
|
|
| Risk
Factors |
|
*CHD (
Coronary Heart Disease) equivalents |
High Blood Pressure |
|
Coronary Heart Disease |
Family History ( heart disease in a 1st degree male relative before age
55 or female before age 65 |
|
Peripheral Vascular Disease |
Smoking |
|
Abdominal Aneurysm |
Age ( Men >40, Women >55) |
|
Symptomatic Carotid Artery Disease |
Low HDL <40 |
|
Diabetes |
|
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| Step
3 |
Look in the table
below to find row that corresponds to the number of risk
factors you have and your calculated cardiac risk. You should
then be able to determine your LDL goal. |
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Table #3 |
| Risk
Category |
LDL
Goal |
LDL
level at which to start Therapeutic Lifestyle Changes
(TLC) |
LDL
level at which to consider Medication |
| CHD or CHD
equivalents* |
<100
(<70 optional in acute coronary syndrome) |
>100 |
>100 |
| 2 or more Risk
Factors
( 10
year risk >20%) |
<100 |
>100 |
>100 |
| 2 or more Risk
Factors
( 10
year risk 10-20%) |
<130
(<100 optional) |
>100 |
>130 |
| 2 or more Risk
Factors
( 10
year risk <10%) |
<130 |
>130 |
>160 |
| 0-1 Risk Factors |
<160 |
>160 |
>190
(160-190
drugs are optional) |
|
| Information
in the table above is based on NCEP
III recommendations |
Lowering
your cholesterol: TLC
and Medication
1) Therapeutic
Lifestyle Changes ( TLC): - Diet and Exercise
The first step in controlling
cholesterol usually involves
increasing exercise levels, and changing to a low cholesterol low fat diet. Most
fats can be quickly converted to cholesterol by the body.
Saturated fats and "Trans fats" are
particularly easy to convert into cholesterol. They have been shown
to increase your LDL ( bad cholesterol) and lower your HDL ( good
cholesterol)
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Saturated fats |
Things like
lard, palm oil or butter are high in saturated fats |
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Trans
fats |
In order to
change vegetable oils into a more solid product suitable for
cooking, manufaturers use a process known as
"hydrogenation" to make the oil more stable. These
oils can then be made into margarine and numerous other
products. Hydrogenated oils contain trans fatty acids.
Trans fatty acids are found in numerous foods - commercially
packaged goods such as cookies and crackers, commercially
fried food such as French Fries from some fast food chains,
other packaged snacks such as microwaved popcorn as well as in
vegetable shortening and some margarine. Any packaged goods
that contains "partially-hydrogenated vegetable
oils" or "shortening" most likely contain trans
fats |
|
This is why some foods
that have no cholesterol may still be bad for you if you are trying to lower
your cholesterol. It is important to read the labels. Food that are high in
saturated fats or transfats should be consumed in very limited quantities.
| 1) High
LDL - Limit fat and cholesterol intake to
bring down LDL's |
| 2) Low
HDL - You can bring this up a little with
exercise. A glass of wine may also help |
| 3) High
Triglycerides -
Click here for advice on lowering triglycerides |
Recommended Fat and
Cholesterol Intake
| |
Total
Fat |
Saturated
Fat |
Cholesterol |
| People
without
coronary heart disease |
30% or less of total
calories |
7-10% of total calories
or less |
Less than 300 mg per
day |
| People
with
coronary heart disease |
30% or less of total
calories |
Less than 7% of total
calories |
Less than 200 mg per
day |
Here is a list of useful
resources to help you get started on a low cholesterol diet:
|

|
This
is a great book with a wealth of info on how to start and stick with a low
cholesterol diet |
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2) Medication:
Dietary
changes are an important part of controlling high cholesterol ( see table
below), but patients who also have additional risk factors may require
more aggressive treatment with medication.
Do I really need to take
medication?
If you're physician prescribed a
cholesterol lowering medication it's because your cholesterol level puts you at
greater risk of a heart attack or stroke. Diet and exercise alone have been
unable to bring your cholesterol down to an acceptable level and your doctor has
determined that you need this medication to reach that goal. Many studies done
over the past two decades have shown that people who take these medications can
expect to have a greatly reduced risk of cardiovascular diseases.
There are many misconceptions about cholesterol lowering medications.
Medicines like Zocor, Lipitor, Pravachol, ( the "statins") and others are now used by thousands
of people in this country. Numerous studies show that these medications
are safe and can dramatically reduce the risk of heart attack and stroke. Below is a
list of Frequently Asked Questions ( FAQ's) and corresponding answers.
Q. How does this medicine work?
A. There are several different types of
medication which can lower cholesterol levels. Some medications work by
preventing cholesterol absorption in the intestines. Other medicines known as
"statins"inhibit the body from producing cholesterol. The body
uses enzymes to make cholesterol from many other substances. These enzymes are
like little factories, and the medication slows down their ability to
manufacture cholesterol.
Q. What side effects does the medicine
have?
A. Most cholesterol medications used
today are very safe and effective. All medicines do have the potential for
side effects, and for this reason, we monitor all such patients on a periodic
basis. Some people have a hard time metabolizing these drugs. In these
patients the liver may show signs of stress. As a matter of routine, we
periodically measure something called Liver Enzymes in patients who take
cholesterol lowering drugs. If a problem is noticed the medicine is stopped
and the levels usually return to normal. A much rarer side effect is an
inflammation of the muscles which can cause muscle pain. If this happens stop
your medication, and let us know.
Q. Will I have to take this medication
forever?
A. The reason you are being prescribed
this medication is because you either consume or produce too much cholesterol.
If you consume too much it may be possible that in the future you may be able
to alter your diet to the point where you won’t require medication anymore.
If you produce too much cholesterol then this is something that is genetically
predetermined. Since we can’t change your genetic makeup you will most
likely need to take medication on a permanent basis to keep your levels down.
Q. Now that I'm taking this mediation, can
I eat whatever I want?
A. NO!!! The medicine does not give you
the ability to eat whatever you want. The idea here is to try to lower your
cholesterol. If you increase your fat intake you will cancel out the benefit
of the medication. In addition you will gain weight which will put you at
further risk for heart disease. So stick to your diet!
If
you have other questions about the cholesterol lowering medication you have been
prescribed please ask your physician.
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information on a many other medical topics visit our Home Page by clicking
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