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From time to time
there are subjects which are more complex than what can be discussed
fully in an office visit. The e-books available through this library are
meant to supplement those discussions. Each is 20-30 pages long
and meant to be easily understood and read on a lunch break.
To download the book you need to have
iBooks already installed
on your device (If you don't have this app on your device already it can
be downloaded for free in the app store here...
iBooks). Once you
have iBooks installed just click on the link for the iBook version below and it will open in
your Safari browser. You will see a button on the
screen that says open with iBooks. Tap that and the book should show up
on your shelf in iBooks in a moment or two.
All books on this site are provided
free of charge as a public service. I hope you find them helpful. Any
comments or suggestions can be submitted to
webmaster@doctormelgar.com
All
other readers should download the
PDF version
of the book which can be viewed on computers and Android devices
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Antibiotics This book covers some of the basic information
about antibiotics including how they work, when to use them, and
when not to use them. It goes over potential side effects as
well as some of the newest information regarding the community
of bacteria that live in our bodies and how antibiotics affects
on them can have long term health consequences we are only just
learning about.
iBook
version
PDF
version |
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Diabetes
This book attempts to cover the important basics of
diabetes. Topics covered are the causes of diabetes, how to
prevent it, and what the treatment options are for those who
have diabetes including a discussion of how these treatments
work.
iBook
version
PDF
version
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Cholesterol Anyone
with high cholesterol or who knows someone with high
cholesterol will find this book useful. It covers all the
basics of good and bad cholesterol. It goes over the
treatments available and how different medications work to
lower your cholesterol.
iBook
version
PDF
version
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COMING SOON!
Check back from time to time
for new additions to our shelves. |
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